Savory Sicily: a cooking class

U.S. by us

Villa Britannia is a lovely bed and breakfast outside the Porta Messina in Taormina. The home is inviting and filled with aromas that draw you immediately to the kitchen. Host Louisa greets everyone with a brief history of the home, introduces her husband Marco and her father-in-law, who are also hands-on in the multi-course meal process, and explains the simple, pure and fresh ingredients of the Sicilian diet. We began by chopping vegetables for a caponata (a cold Sicilian roasted eggplant and vegetable salad), tomato sauce, and a second kind of eggplant salad. After we got the sautés going on the stove, we headed to the outside garden to make our pasta. Sicilian custom is to use durum wheat semolina and water. The durum wheat semolina is a product that is less refined compared to the re-milled semolina; yellow color, a little more coarse in texture. First roll and knead…

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